How to make butter

Making butter is a long procedure and you need to follow a lot of steps extremely carefully. If you carry out the following procedure you should produce high-quality butter.

Firstly, check the fresh milk for quality and fat content. Secondly, you have to leave the milk to cool. Thirdly, a cream will appear so you should separate the cream from the milk. Then churn the cream and drain the buttermilk from the butter. After that place the butter in a nice clean jar and wash the butter with cold water to remove the remaining buttermilk. In the following step add a small amount of butter for flavour. Next cut and wrap the butter in a nice way. Finally, store the butter in the fridge for a certain time and then enjoy the taste.

Following these steps carefully is a guaranteed way of making tasty, nice high-quality butter.